July 10, 2012

White Chocolate Chip Cookies

My husband wanted me to try my hand at baking some cookies, so this is what I made. Its easy to make and  takes very little time.

Makes: About 25 cookies, 2" in diameter.


Unsalted Butter - 1 cup
All-purpose flour - 2 1/4 cups
White Sugar - 2/3 cup
Brown Sugar (I used the dark brown sugar) - 2/3 cup
Eggs - 2
Mixed nuts - 1/4 cup (I used Cashews, Almonds and Walnuts)
Salt - 1 teaspoon
Pure Vanilla Extract - 2 teaspoons
Unsweetened Cocoa Powder - 3/4 cup
Semi-sweet White Chocolate Chips - 1 1/4 cup
Baking Soda - 1 teaspoon


1. Pre-heat the oven to 375°F or 190.5°F.
2. Mix the flour, cocoa powder, baking soda and salt in a bowl.
3. In another bowl, add butter, white sugar, brown sugar and beat it till it becomes creamy.
4. Add the eggs, one at a time, beating it well after every addition.
5. Pour in the vanilla extract and beat well again.
6. Combine the flour mix, adding it in short intervals, beating well after every addition.
7. Add the white chocolate chips and the nuts, and mix well with a spatula.
8. Roll into balls, flatten them a bit and bake them in an ungreased cookie tray for 11 minutes.

1 comment:

Swetha said...

Looks good re, went through ur blog... Yummy yummy. 😁 Cup measurement might vary, it will be easier if u put it in grams..