June 13, 2012

Chocolate Fudgy Brownie

What's more yummy than a fudge brownie? Here's a very simple recipe to try it out - Just be careful about the proportions. Follow them as it is here, and I promise you a brilliant Fudge Brownie!

Makes : 9 Brownies


For the brownie:

Unsalted butter - 1/2 cup or 8 tablespoons
Sugar - 1 cup
Eggs - 2
Pure Vanilla Extract - 1 teaspoon
Unsweetened Cocoa Powder - 1/3 cup
All Purpose Flour - 1/2 cup
Salt - 1/4 teaspoon
Baking Powder - 1/4 teaspoon

For the frosting:

Pure Vanilla Extract - 1 teaspoon
Unsalted butter - 3 tablespoons
Unsweetened Cocoa Powder - 3 tablespoons
Honey - 1 tablespoon
Confectioner's Sugar - 1 cup


For the brownie:

1. Pre-heat the oven to 350°F or 177°C.

2. Grease an 8" baking tray with butter and flour.

3. Melt 1/2 cup butter. Stir in 1 cup sugar and beat well. Add the eggs and 1 tsp vanilla extract and beat well. 

4. Add 1/3 cup cocoa powder, 1/2 cup all-purpose flour and beat well. Add salt and baking powder and mix well.

5. Pour the batter into the greased tray and spread it evenly with a spatula. 

6. Bake for 25-35 minutes until a toothpick comes out clear when pierced into the brownie.

For the frosting:

1. Add 3 tablespoons softened butter, 3 tablespoons cocoa powder, honey, vanilla extract, confectioner's sugar and mix well with a spatula to form a thick chocolate paste.

2. Spread evenly over warm brownie to give a nice chocolate coat.

Brownies are ready to be served!

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