November 25, 2010

Roti Noodles

I got to learn this new recipe from a TV show. Tried it tonight and trust me, it was brilliant! i tot its worth sharing! Pl try it out n lemme knw hw it tastes!


Left over rotis - abt 6 or 7
1 big onion - sliced
1 tomato sliced
1/2 capsicum - sliced
garam masala - 1 teaspoon (can use pav bhaji masala for a different flavor as well)
garlic (optional)
dhaniya powder – ½ teaspoon
turmeric powder - a pinch
red chilli powder - 1/2 teaspoon
tomato ketchup - 1 1/2 tablespoon
soya sauce - 1/2 teaspoon
salt - to taste
chopped coriander
lemon juice - 1/2 teaspoon (optional)


For the noodles:

1. Heat the left over chapathis to make it soft.
2. Roll them length wise tightly and cut them with scissors to form spiral pieces, as in the picture.
3. Unwind the spiral pieces to get long noodle-like strips.

To make the masala (tastemaker):

1. Heat oil and add onions garlic and salt (Tip: If you add salt along with the onions, the onions tend to cook faster).
2. Add capsicum once the onions are cooked.
3. Add garam masala, red chilli powder, turmeric powder and dhaniya powder.
4. Once these are cooked well, add tomatoes, roti strips, tomato ketchup, soya sauce and stir for a few minutes.
5. Add coriander leaves and mix well.
Hot Roti Noodles is ready to eat. Enjoy a healthy, delicious meal!


Kaos said...

Oh wow, this looks deliciouso!

Sindhu said...

try it neeraj!! its not very difficut.. ask someone to mk rotis.. :)

Varun said...

Can you fix up any day -- when you can treat us with all this.... us illa ME ;) ...!!! .... mouth watering already !

Sindhu said...

haha! varun! sure! :)