August 9, 2008


Cookin time: 35 mins
Preparation time : 10 mins
Serves 8
1 packet frozen corn (preferably sweet corn, 3-4 corns)
100 grams cheese
Butter (to fry)
Salt and pepper to taste
For white sauce:
2 tablespoons butter
2 tablespoons plain flour (maida)
2 teacups milk
Salt and pepper to taste
  1. Take a knife and make a slit on the corn’s peel to expose the corn’s kernels.
  2. Wash the corn in such a way that the kernels are also cleaned.
  3. Now, keep the corn along with its peel in the microwave oven and heat for 3-4 mins.
  4. The corn is baked!

For white sauce:
  1. Heat butter in a kadai/fryin pan and let it melt.
  2. Add maida to it and keep stirring till the maida gets roasted in the butter.
  3. One the maida turns light brown in color, and once ur able to smell the fried maida, add milk to it and keep stirring till the mixture becomes a paste or till it reaches the consistency of molten cheese.
  4. Let the mixture cool down a bit.
  5. White sauce is ready!!

For the corn part:
  1. Pre-heat the oven.
  2. Separate the corn kernels from the corn and put them in a greased vessel (as in, a vessel that is coated wit ghee/butter in the inside. U use it for baking purposes).
  3. Add the white sauce that you’ve prepared to the kernels and mix well.
  4. Add grated cheese on top and bake it in the oven until the top layer turns brown.

Yummy baked corn ready! Eat it hot.. It’ll help u put on loads of weight!! Lol

1 comment:

Professor RMD said...

nice work !!! will try it sometime ... :)